Boil for 1 minute.
Lime jello cottage cheese cool whip recipe.
Pour into 9 13 pan and refrigerate overnight.
This recipe has been in our family forever.
Put into a mold or pretty dish and refrigerate till firm.
Now my grammie didn t have a name on this recipe so i just gave it a name.
Jello cool whip mini marshmallows mandarin oranges cottage cheese mandarin orange cottage cheese salad thailand 1 dollar meals cottage cheese cream cheese orange gelatin orange marmalade and 10 more.
The amount of ingredients seem to not matter much because i often forget how much jello or cream cheese etc to use but it always tastes great.
Put the jello in the refrigerator until it is partially set.
Add jello and disolve.
Curd cottage cheese 1 sm.
2 cups cottage cheese 2 cups cool whip 1 cup pecans.
Try not to overmix and deflate the cool whip.
1 12 oz cottage cheese small curd 1 20 oz crushed pineapple in own juice 1 12 oz cool whip lite or free 1 3 oz pk of jello sugar free mix cottage cheese and dry jello.
Crushed pears or mandarin oranges in place of pineapple.
Fold the cool whip in with the other ingredients until combined.
1 8 oz sm.
Add crushed pineapple drain off all juice.
Cottage cheese cool whip jello mandarin oranges pineapple chunks 7 up salad with lime jello and marshmallows cherry and spice walnuts cream cheese cool whip fruit cocktail large marshmallows and 2 more.
Add pineapple cottage cheese cool whip and pecans and stir.
Add marshmallows and melt.
Combine cottage cheese pineapple and gelatin in a bowl stirring well.
Fold in cool whip and chill 1 2 hours before serving.
It would be great to be served at easter time or any holiday with the flavor of jello you love.
Mix in cool whip add pineapple drained refrigerate overnight for best flavor.
Cottage cheese instead of or in addition to cream cheese.
Mix in the cottage cheese and pineapple.
Mix saved pineapple juice with enough water to make 1 1 2 cups.
Size lime jello 1 6 8 oz can crushed pineapple 1 8 oz cool whip nut chips if desired.
I remember eating this jello when i was a kid.
It can be made in many different variations.
Let cool until mixture thickens.
Transfer to a clean serving bowl then cover and refrigerate for 1 hour before serving.
Mix cottage cheese and lime jello dry.