One is a non homogenized but high temp pasteurized brand.
Lightly pasteurized milk brands.
Trader joe s brands all of their milk labeled pasteurized makes good cheese.
Store brand 1 gallon on a holiday break in san diego ca recently i successfully made mozzarella with this milk.
Cultured products are also included in this category but as these are made with special bacteria cultures they are dealt with separately under chapter 11 fermented milk products.
Please comment below this article if you know of milk brands that we may have missed so we can add them to the list.
We have used all 3 types and are now happily on the 100 raw milk.
Raw milk is healthier the weston a.
Milk is pasteurized at lower.
Organic valley farmer owned since 1988.
Another is non homogenized and low temp pasteurized.
Lucerne pasteurized gallons found in oregon and california stores everywhere has worked great.
But i want to share our experiences with making kefir using all 3 kinds.
These self serve stores are in ca nv az.
All the building blocks described in chapter 6 are in principle used in the processing of pasteurized milk products.